Gastronomy Degree
Goal
The goal on Gastronomy degree is to bring up professional people with knowledge and skills to operate organization, planning and directing procedures within a restaurant business.
Our study plan covers a great range of knowledge that allows learning from the most elemental concepts involved in a professional cuisine to the basic responsibilities on planning and directing on a restaurant management.
Entrance Profile
- Interest for Gastronomy
- Creativity
- Administration Skills
- Leadership Tendency
- Service Mentality
Graduate Profile
The student graduated on Gastronomy Degree will be a professional chef, who will acquire the basic needs to develop within each one of restaurant areas, from performing in the kitchen to being the headship of it.
The Gastronomy’s graduate will be able to:
1.- Elaborate menus, considering gastronomic order and its rules.
2.- Create recipes by establishing and maintaining food quality, keeping in mind nutrition basic tables, and considering the pricing of resources required to establish costs on sales.
3.- Implement systems and programs for hygienic food handling.
4.- Establish procedures and politics in the administration of a restaurant or a gastronomic company.
5.- Elaborate food and beverage service marketing.
6.- Capacitate on consuming quality food and beverage, by serving nourishment in a tasteful way.
Professional Practice
- Restaurants
- Coffee Shops
- Banquets Services at Reception Rooms and Private Events
- Professional Gastronomic Consultancy
- Schools, Institutions and Colleges
- Bars
- Food Packers and Commercializing Companies
